|
Hiyayakko
Chilled tofu sprinkled with bonito flakes, grated ginger, and finely chopped scallions.
| $3.95
|
Agedashidofu
Deep-fried tofu served with a light sauce.
| $4.50
|
Edamame
Large soybeans steamed and lightly salted. Served cold, in the pod. (No salt upon request.)
| $3.95
|
Gyoza
Japanese style pork and vegetable dumplings, hand-wrapped in our kitchen. Pan-fried and then steamed. (6 pieces)
| $5.25
|
Age-Gyoza
Deep-fried gyoza. (6 pieces)
| $5.25
|
Shimp Tempura
Large shrimp deep-fried with our special extra-light batter and served with our own Tempura sauce. (4 pieces)
| $6.50
|
Scallop Tempura
Large scallops deep-fried with our special extra-light batter and served with our own Tempura sauce. (4 pieces)
| $7.25
|
Chicken Tempura
Strips of all-white breast meat deep-fried with our special extra-light batter and served with our own Tempura sauce.
(6 pieces)
| $5.95
|
Vegetable Tempura
Assorted vegetables deep-fried with our special extra-light batter and served with our own Tempura sauce. (6 pieces)
| $5.25
|
Kara-Age
Japanese style chicken nuggets. Marinated in our special blend of spices, deep-fried, and served with a dipping sauce.
| $4.95
|
Yakitori
White meat chicken grilled on skewers and served with Taki’s original Teriyaki sauce.
| $4.95
|
Teriyaki Mushroom
Sautéed mushrooms with Taki’s original Teriyaki sauce.
| $4.95
|
Crab Meat Roll
A crab meat, green onion, and cream cheese egg roll. A Taki original!
| $5.95
|
Squid Katsu
Strips of squid steak breaded and deep-fried katsu-style.
| $6.25
|
Shumai
Fried dumplings stuffed with shrimp and scallions.
| $4.95
|
*** Menus are subject to change without notice.
|
