|
Noodles are a national obsession in Japan. We feature two kinds of noodles, both of which are served in a steaming hot broth. Udon are thick, soft noodles made from pure wheat flour. Ramen are thin egg noodles.
|
KITSUNE UDON
Udon noodles in a light broth with beef meat balls, fish cake, spinach and egg.
| $6.50 |
NIKU UDON
Udon noodles in a light broth with sautéed beef and green onions.
| $6.95 |
TEMPURA UDON
Udon noodles in a light broth with shrimp and vegetable tempura.
| $7.50 |
NABEYAKI UDON
Udon noodles in a light broth with shrimp tempura, fish cake, spinach, and egg.
| $7.50 |
RAMEN
Ramen noodles in a chicken based soup with spinach and fish cake.
Topped with choice of shrimp, chicken, or beef.
| $7.50 |
MISO RAMEN
Ramen noodles in a chicken and miso based soup with spinach and fish cake.
Topped with choice of shrimp, chicken, or beef.
| $7.50 |
|
In Japanese, “Donburi” literally means “bowl of rice,” and is an essential style of Japanese cuisine. These simple and elegant dishes feature fresh meats and vegetables served over a bowl of rice. Each is served with your choice of miso or clear soup.
|
OYAKODON
Baked chicken and onions simmered with eggs in a light sauce.
| $6.25 |
CHICKEN KATSU-DON
Breaded deep-fried chicken cutlet and onions simmered with eggs in a light sauce.
| $6.75 |
PORK KATSU-DON
Breaded deep-fried pork cutlet and onions simmered with eggs in a light sauce.
| $6.95 |
GYU-DON
Thinly sliced beef sautéed with mushrooms and onions, then simmered in a light sauce.
| $7.25 |
|
Yakisoba is a fried noodle dish that is a popular lunch menu item in Japan. Yakisoba is made with egg noodles, meat, vegetables, and a special tangy yakisoba sauce all stir-fried together and served with your choice of miso or clear soup, and salad with your choice of ginger or soy vinaigrette dressing.
|
CHICKEN YAKISOBA
Marinated chicken stir-fried with noodles and vegetables.
| $6.95 |
BEEF YAKISOBA
Sautéed beef stir-fried with noodles and vegetables.
| $7.50 |
SHRIMP YAKISOBA
Sautéed shrimp stir-fried with noodles and vegetables.
| $7.50 |
|
Bento are traditional Japanese compartment lunch boxes. Ours come with rice, salad, sushi rolls, and your choice of miso or clear soup.
|
CHICKEN TERIYAKI
Baked chicken glazed with Taki’s own Teriyaki sauce.
| $7.95 |
BEEF TERIYAKI
Broiled beef glazed with Taki’s own Teriyaki sauce.
| $8.95 |
SALMON TERIYAKI
Grilled salmon glazed with Taki’s own Teriyaki sauce.
| $9.95 |
CHICKEN TEMPURA
Lightly battered deep-fried chicken.
| $7.95 |
SHRIMP TEMPURA
Lightly battered deep-fried shrimp.
| $8.95 |
VEGETABLE TEMPURA
Lightly battered deep-fried vegetable.
| $6.95 |
CHICKEN KATSU
Breaded deep-fried chicken cutlet.
| $7.95 |
EBI-FRY
Breaded deep-fried shrimp.
| $8.95 |
|
Teppanyaki is a traditional style of Japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet. At Taki, our specially trained chefs will prepare your order at our tableside grills. All entrees are served with fried rice, sautéed vegetables, your choice of miso or clear soup, and salad with your choice of ginger or soy vinaigrette dressing.
|
CHICKEN
| $7.95 |
SHRIMP
| $8.95 |
NEW YORK STRIP
| $9.95 |
*Teppanyaki dinner menu is also available upon request during lunch.
| |
