Voted Metro's Best Japanese Restaurant of 2011
6 Years Running
Rollin' With Taki
to benefit the Leukemia and Lymphoma Society
   
 
Taki Steakhouse celebrates the art of teppanyaki cooking by combining the freshest cuts of meats, seafood, and produce to create the authentic experience in Japan known as teppan.

The Sushi menu is extensive in variety of cuts of the freshest fish and creative in its taste and presentation.



View individual menus:

  • Appetizers
  • Sushi
  • Specialty Sushi
  • Lunch
  • Dinner / Entrees
  • Teppanyaki / Hibachi
  • Desserts

  • TEPPANYAKI / HIBACHI MENU
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    All entrees are served with your choice of miso soup or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, fried rice, and sautéed vegetables.

    STEAK & CHICKEN
    Chicken (8 oz)$15.25
    New York Strip (8 oz)$19.95
    Filet Mignon (8 oz)

    $22.95

    SEAFOOD
    Shrimp (14 pc)$18.95
    Salmon (8 oz)$19.95
    Scallops$20.95
    Lobster

    $39.95

    COMBINATION ENTREES
    Chicken & Shrimp or Scallops$20.45
    New York Strip* & Chicken$20.95
    Shrimp & Scallops$23.95
    New York Strip* & Shrimp or Scallops $24.95
    Chicken & Lobster $29.95
    New York Strip* & Lobster$32.95
    Lobster & Shrimp or Scallops$32.95
    *Filet can be substituted in place of New York Strip in any of our combination entrees for an extra $2.95.

    TAKI'S BEST
    CHEF'S SPECIAL
    New York Strip, Chicken, and choice of Shrimp or Scallops

    $26.95

    TAKI SPECIAL
    12 oz New York Strip & Shrimp

    $27.95

    SEAFOOD COMBINATION
    Shrimp, Scallops, and Lobster

    $37.95

    CHILDRENS' MENU (12 and under)
    Chicken$7.95
    Shrimp$8.95
    Steak

    $9.95

    ADD ON
    Fried Rice$2.95
    Vegetables$2.95
    Chicken (5 oz)$4.95
    Shrimp (3 oz)$6.25
    Scallops (4 oz)$8.25
    New York Strip (6 oz)$8.95
    Filet Mignon (6 oz)$11.95
    Lobster

    $17.95

    There is an additional charge of $4.95 for sharing an entrée, which includes extra soup, salad, fried rice, and vegetables.
    Parties of 6 or more may be charged a 15% -18% gratuity.

    *** Menus are subject to change without notice.