|
|
|
|
|
Taki Steakhouse celebrates the art of teppanyaki cooking by combining the freshest cuts of meats, seafood, and produce to create the authentic experience in Japan known as teppan.
The Sushi menu is extensive in variety of cuts of the freshest fish and creative in its taste and presentation.
|
 |
Download individual menus:
Appetizers
Sushi
Specialty Sushi
Lunch
Dinner / Entreés
Teppanyaki / Hibachi
Desserts
|
|
|
Choose from the best select cuts of beef, chicken, or the freshest
seafood. Each is expertly cooked in front of you and your party.
Grilled onions, zucchini, broccoli florets and carrots add balance and
color to your dish. Dipping sauces, a house secret, enhance flavors to
complete your meal.
Traditional Japanese appetizers and dinners make up the Taki lunch and
dinner menu. Choose from favorites liked juicy breaded pork cutlets,
"katsu", savory noodle soup dishes, and tempura. All served with rice
and soup – these meals will leave you more than satiated.
Taki offers an expansive sushi selection. Choose from favorites like spicy tuna rolls and california rolls to signature sushi rolls like the D-rock Special ( Salmon & Hamachi, Tempura Fried, Served With D-rock Dipping Sauce) to Happy Days (an Arthur Fonzareli’s Favorite! Eel, Shrimp Tempura, Tamago, Avocado, & Cucumber, Wrapped In Soy Paper, Drizzled With Eel Sauce.) Using the freshest fish and artfully prepared, your eyes and your tastbuds will not be disappointed.
Traditional Japanese appetizers and dinners make up the Taki lunch and dinner menu. Choose from favorites liked juicy breaded pork cutlets, “katsu” savory noodle soup dishes, and tempura. All served with rice and soup – these meals will leave you more than satiated.
*** Menus are subject to change without notice. |
|
| |
|
| |
|
|
|
|
|
